American cuisine

Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients Potatoes: about 1 lb / 500 gEgg: 1 unitGrated parmesan: 1 cup + extra ½ cup for dredgingChopped parsley: ¼ cupChopped chives or scallion: ¼ cupAll-purpose flour: ¼ cupSalt to tasteBlack pepper to tasteOlive oil for fryingwheat flour Instructions Cook the potatoes in gently boiling water until tender, about 20-25 […]