Festa Junina

Ingredients Grated coconut: 200 gCoconut milk: 200 ml 6.7 fl. oz.Butter: 1 tablespoonCondensed milk: 395 g 14 ozLight cream: 200 g Hercules cookware set (Magazine Luiza): https://bit.ly/3NMHjMFHercules Cookware Set (Amazon): https://amzn.to/3GuIAW4 How to make Pour the coconut milk, butter, condensed milk and coconut into a panTurn on the fire and stir constantly until it releases

Ingredients Raw peanuts with skin: 500grSugar: 2 cupsBaking powder: 1 tablespoonWater: 2 cups How to make Pour all ingredients into a pan.Take it to the fire and stir from time to time so it doesn’t stick.When the liquid dries well, stir without stopping.When sugary, turn off the heat and keep stirring to avoid sticking.Turn the

Ingredients Water: 3 cupsRice: 1 cupMilk: 3 cupsCinnamon stick to taste (optional)Sugar: 1 cup sugar (1 ½ if you want it sweeter) How to make Boil rice with water until almost dry.Add the milk and cook until the rice is al dente.Leave the rice over low heat, meanwhile melt the sugar in another pan.Pour the

Ingredients Sugar: ½ cupCinnamon stick: 2 unitsClove: 5 units (or to taste)Water: 500 ml / 17 fl ozApple: 2 unitsRed wine: 1 bottle How to make Add sugar, cinnamon and cloves to pan.Stir occasionally until sugar melts and caramelizes.Add water little by little.Add chopped apples and wine.When it boils, cover the pan and leave for