Vegan

This garlic confit recipe is the perfect way to add flavor to any dish

Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https://bit.ly/3OjbECUMueller Sapore Oven (Amazon): https://amzn.to/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the […]

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Roasted pumpkin kibbeh | Vegan / Vegetarian recipe

Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients: Kibe Wheat: 2 ½ cups ~ 320 g ≃ 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg ≃ 2.2 lb.salt to tasteSyrian seasoning to taste (optional)Black pepper to tasteChives and parsley

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