The best cornmeal cake

E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K

Eggs: 2 units
Vegetable Oil: 1/2 cup / 120 ml / 4 fl oz
Milk: 1 cup / 240 ml / 8 fl oz
Salt: 1 pinch
Sugar: 1 cup / 200 g / 7 oz
Flour: 1 cup / 120 g / 4.2 oz
Cornmeal: 1 cup / 120 g / 4.2 oz
Baking powder: 1 spoon

Beat for approximately 30 seconds
Eggs, oil, salt, sugar and milk

Beat for approximately 20 seconds
Flour
Corn meal

Beat just a little
Baking powder

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