Ingredients Ears of corn: about 30 earsMilk: ½ cupSugar: 1 ½ cupSalt: 1 teaspoonOil or lard: 3 tbsp How to make grate the cornscrape the earsAdd the other ingredients and mixGrease a baking sheet with oil or melted lard.Bake in a preheated oven at 180°C (355° F) for 40 minutes or until well done.
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In Brazil, mulled wine is known in the southern region as “quentão” and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. According to folklorist Amadeu Amaral, in O dialeto caipira (1920), “quentão” is a word of rustic origin. “Quentão” means very hot. In the Southeast and Northeast
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Mungunzá is common in several parts of Brazil, having different names and preparations. There are even two savory versions: one with corn and another with corn and beans found in the south of Ceará and west of the states of Paraíba, Pernambuco and Rio Grande do Norte, which uses ingredients similar to those of feijoada.
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E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K IngredientsWhite de-germed maize: 250 g / 8.8 ozWater: 1.5 L.Unsalted butter: 1/2 tbsp.Condensed milk: 1 box of 395 g / 14oz.Milk: 500 ml / 17 fl oz.Crushed Peanuts: 1/2 cup. How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the maize in the pressure cooker.Add condensed
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E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K Eggs: 2 unitsVegetable Oil: 1/2 cup / 120 ml / 4 fl ozMilk: 1 cup / 240 ml / 8 fl ozSalt: 1 pinchSugar: 1 cup / 200 g / 7 ozFlour: 1 cup / 120 g / 4.2 ozCornmeal: 1 cup / 120 g / 4.2 ozBaking powder: 1 spoon
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Unsweetened chocolate egg: use 1 part of milk chocolate (or semi-dark chocolate) and 4 parts of compound chocolate Negresco cream fillings, powdered milk mousse and strawberry jam, passion fruit mousse and paçoquinha mousse. Easter egg Milk chocolate: 1.7 ozCompound chocolate: 7 oz3-part mold with marking E-book: Chocolate: https://go.hotmart.com/H46923023F Filling of Negresco (or Oreo) Condensed milk:
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Poke is one of the main dishes of native Hawaiian cuisine. It consists of raw fish cut into cubes usually served as an appetizer or as a main dish. Tempura is a classic dish of Portuguese cuisine and exported to Japan that popularized it. It consists of fried pieces of vegetables or seafood wrapped in
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IngredientsSalmon fillet: 1 unitSalt to tasteBlack pepper to tasteOlive oil: a few drops E-book: Keto diet 200 popular recipes: https://go.hotmart.com/Q47927000I How to makeCut the salmon fillet to the desired sizeBring a skillet to medium heatWhen it is hot add a few drops of olive oilPlace the salmon in the frying pan with the skin facing
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IngredientsOnion: 1 unitGarlic: 2 clovesRed rice: 1 cupOil or fat: 1 tablespoonWater: 2 and 1/2 cupsSalt to tasteFresh herbs to taste E-book: top 10 europan foods: https://go.hotmart.com/U46923031K How to makeChop the onion and garlic.In a pan add a spoon of oil, add the onion and garlic and fry until golden.Add the rice and sauté well.Add
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Enable YouTube subtitles for more information on preparation.Comment what you think of the recipe and the channel. You can suggest improvements and recipes that you would like to see. E-book: Keto diet 200 popular recipes: https://go.hotmart.com/Q47927000I IngredientsJapanese cucumber: 1 unitSalt: 2 tablespoonsSugar: 1/4 cupRice vinegar: 1/2 cupWater: 1/4 cup How to makeWash the cucumber well
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