Kazandibi: The Turkish ‘Burnt’ Pudding You Can Make at Home
Discover Kazandibi, one of Turkey’s most popular desserts, with a history that traces back to the Ottoman Palace kitchens. The key to this recipe is its unique technique of caramelizing the bottom of the pudding directly on the stove, creating a delicious burnt layer and an unforgettable texture. Ingredients Instructions 1. Prepare the pan: Generously […]
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