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Ingredients
Japanese cucumber: 1 unit
Salt: 2 tablespoons
Sugar: 1/4 cup
Rice vinegar: 1/2 cup
Water: 1/4 cup
How to make
Wash the cucumber well and cut the ends.
Cut into very thin slices with a knife, mandolin or processor.
Put the salt in the slices of the cucumber for it to dehydrate and for a few minutes.
Meanwhile, prepare the vinegar, water and sugar in another bowl, stir well until diluted.
Take the cucumber and place it in a colander and pour plenty of clean, running water to remove the salt, squeeze out the excess water and add to the vinegar mixture.
Leave in the refrigerator and it’s ready.