Poke is one of the main dishes of native Hawaiian cuisine. It consists of raw fish cut into cubes usually served as an appetizer or as a main dish.
Tempura is a classic dish of Portuguese cuisine and exported to Japan that popularized it. It consists of fried pieces of vegetables or seafood wrapped in a thin batter. Frying is done in very hot oil, for only about two or three minutes
E-book: Chocolate: https://go.hotmart.com/H46923023F
Crispy collard
Ingredients
Collard
Salt
Olive oil
Tempura to accompany the dish
Ingredients
Flour with baking powder: 1 cup
Corn starch: 1 cup
Water
Zucchini
Carrot
Hot vegetable oil
Assembling the dish
Rice noodle. There is video here on the channel. https://youtu.be/piJC4cVRENQ
Grilled salmon. There is video here on the channel. https://youtu.be/piJC4cVRENQ
Tempura
Sunomono. There is video here on the channel. https://youtu.be/19u3nw3hw10
Roasted sesame
Tare sauce
How to make
Watch the video 🙂