Brazilian Easter eggs fillings

Unsweetened chocolate egg: use 1 part of milk chocolate (or semi-dark chocolate) and 4 parts of compound chocolate

Negresco cream fillings, powdered milk mousse and strawberry jam, passion fruit mousse and paçoquinha mousse.

Easter egg

Milk chocolate: 1.7 oz
Compound chocolate: 7 oz
3-part mold with marking

E-book: Chocolate: https://go.hotmart.com/H46923023F

Filling of Negresco (or Oreo)

Condensed milk: 1/2 box
Light cream: 1/2 box
Powdered milk: 1 tablespoon
Butter: 1/2 tablespoon
White chocolate: 0.88 oz
Chopped Oreo or Negresco: 4-5 units

Filling of powdered milk mousse and strawberry jam

Strawberry jam

Strawberry: 14 oz
Sugar: 1 1/2 cup
Lemon: 1 unit

Powdered milk mousse

Condensed milk: 1/2 box
Light cream: 1/2 box
Powdered milk: 2 1/2 tablespoon
Butter: 1/2 tablespoon
White chocolate: 0.88 oz
Whipped cream: 3.5 oz

Passion fruit mousse filling with passion fruit jam topping

Passion fruit mousse

Condensed milk: 1/2 box
Light cream: 1/2 box
Powdered milk: 1 tablespoon
Butter: 1/2tablespoon
White chocolate: 0.88 oz
Concentrated passion fruit juice: 1/2 cup
Whipped cream: 3.5 oz

Passion fruit jam

Passion fruit: 1 unit
Sugar: 1/4 cup
Water: 1.35 fl oz
Corn starch: 1 teaspoon

Simple ganache

Dark chocolate: 1.4 oz
Sour cream: 0.7 oz

Paçoquinha mousse filling

Condensed milk: 1/2 box
Light cream: 1/2 box
Powdered milk: 1 tablespoon
Butter: 1/2 tablespoon
White chocolate: 0.88 oz
Paçoquinha: 3 units
Whipped cream: 3.5 oz

Filling the Easter eggs

Whatch the video

Leave a Comment

Your email address will not be published. Required fields are marked *