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Ingredients
Grated cheese: 1 cup
Whole milk: 2 cups
Water: 2 cups
Penne: 2 cups
Salt to taste
White pepper to taste
How to make
In a saucepan add the milk, water, salt and pepper.
Just before boiling, add the pasta.
Leave on medium high heat for 10 to make the sauce thick and the pasta cooked. Stir occasionally
Turn off the heat, add the cheese and mix well.
