Ingredients
Raw peanuts with skin: 500gr
Sugar: 2 cups
Baking powder: 1 tablespoon
Water: 2 cups
How to make
Pour all ingredients into a pan.
Take it to the fire and stir from time to time so it doesn’t stick.
When the liquid dries well, stir without stopping.
When sugary, turn off the heat and keep stirring to avoid sticking.
Turn the heat back on to make the sugar melt and keep stirring.
Turn off the heat, pour into a baking dish and stir to avoid sticking.