Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero
Ingredients
Potatoes: about 1 lb / 500 g
Egg: 1 unit
Grated parmesan: 1 cup + extra ½ cup for dredging
Chopped parsley: ¼ cup
Chopped chives or scallion: ¼ cup
All-purpose flour: ¼ cup
Salt to taste
Black pepper to taste
Olive oil for frying
wheat flour
Instructions
Cook the potatoes in gently boiling water until tender, about 20-25 minutes, depending on the size. Let them cool down completely. Peel.
Place the potatoes in a medium mixing bowl and mash well using a potato masher.
To the same bowl, add the egg, Parmesan, parsley, chives, flour, salt, and pepper. Mix everything well.
Scoop up about a ½ cup of the potato mixture and form it into a patty.
Place about a ½ cup of Parmesan into a shallow dish. Roll the patties in the parmesan to coat.
Heat up some olive oil in a large, non-stick skillet over medium heat. Add the potato patties, and fry for about 3-4 minutes on each side, until they turn golden brown.