Ingredients
Grated coconut: 200 g
Coconut milk: 200 ml 6.7 fl. oz.
Butter: 1 tablespoon
Condensed milk: 395 g 14 oz
Light cream: 200 g
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How to make
Pour the coconut milk, butter, condensed milk and coconut into a pan
Turn on the fire and stir constantly until it releases from the bottom of the pan.
Add the cream and stir for another 1 to 2 minutes.
Can be served hot or cold