Avocado Ice Cream: A Creamy and Refreshing Delight!

Ingredients:

  • Sweetened condensed milk: 14 oz (395 g)
  • Light cream: 7 oz (200 g)
  • Juice of 1 lime
  • Flesh of avocado (approx. 28 oz / 800 g)

Instructions:

  1. Blend the sweetened condensed milk, light cream, and lime juice in a blender or food processor until well combined.
  2. Add the chopped avocado flesh and blend until smooth and free of lumps.
  3. Pour the mixture into a container with a lid and freeze for 1 hour.
  4. Remove the container from the freezer and stir the ice cream with a whisk or electric mixer for a few minutes.
  5. Return the ice cream to the freezer for another 30 minutes and repeat the stirring process every 30 minutes until the ice cream reaches the desired consistency.
  6. Serve the avocado ice cream and enjoy a delicious and refreshing dessert!

Tips:

  • For a more intense lime flavor, add 2 tablespoons of lime juice.
  • If desired, you can add other ingredients to the ice cream, such as chopped chocolate, nuts, or red berries.
  • Avocado ice cream can be stored in the freezer for up to 2 weeks.

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