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Ingredients
Olive oil: 2.5 tablespoons
1 onion coarsely chopped
2 garlic cloves coarsely chopped
Chopped Potato: about 600g
Water to cover the potatoes
Salt.
Chopped bacon: 90g.
Sliced sausage: 150g
Black pepper to taste
Chopped chives to taste.
Chopped kale/collard: about 150g
How to make
Saute onion and garlic
Add the potato and a pinch of salt
Add water to cover the potatoes
Cover the pot and when you get pressure, cook for 10 minutes
While the potato cooks, fry the bacon and sausage
Check if the potato is cooked
Mash the potato in a food processor or mixer
If necessary, add more water
Pour the potato cream into the pan with the sausage and bacon
Mix and check if you need more salt
Add, black pepper and chives to taste
Add the kale/collard
When it starts bubbling, it’s ready
