Ingredients Water: 3 cupsRice: 1 cupMilk: 3 cupsCinnamon stick to taste (optional)Sugar: 1 cup sugar (1 ½ if you want it sweeter) How to make Boil rice with water until almost dry.Add the milk and cook until the rice is al dente.Leave the rice over low heat, meanwhile melt the sugar in another pan.Pour the […]
Creamy rice pudding with caramel Read More »
Ingredients Sugar: ½ cupCinnamon stick: 2 unitsClove: 5 units (or to taste)Water: 500 ml / 17 fl ozApple: 2 unitsRed wine: 1 bottle How to make Add sugar, cinnamon and cloves to pan.Stir occasionally until sugar melts and caramelizes.Add water little by little.Add chopped apples and wine.When it boils, cover the pan and leave for
Ingredients Ears of corn: about 30 earsMilk: ½ cupSugar: 1 ½ cupSalt: 1 teaspoonOil or lard: 3 tbsp How to make grate the cornscrape the earsAdd the other ingredients and mixGrease a baking sheet with oil or melted lard.Bake in a preheated oven at 180°C (355° F) for 40 minutes or until well done.
Brazilian fresh sweet corn cake without flour or egg Read More »
In Brazil, mulled wine is known in the southern region as “quentão” and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. According to folklorist Amadeu Amaral, in O dialeto caipira (1920), “quentão” is a word of rustic origin. “Quentão” means very hot. In the Southeast and Northeast
Traditional quentão: simple and tasty Read More »
Mungunzá is common in several parts of Brazil, having different names and preparations. There are even two savory versions: one with corn and another with corn and beans found in the south of Ceará and west of the states of Paraíba, Pernambuco and Rio Grande do Norte, which uses ingredients similar to those of feijoada.
Delicious savory canjica / mungunza Read More »
E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K IngredientsWhite de-germed maize: 250 g / 8.8 ozWater: 1.5 L.Unsalted butter: 1/2 tbsp.Condensed milk: 1 box of 395 g / 14oz.Milk: 500 ml / 17 fl oz.Crushed Peanuts: 1/2 cup. How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the maize in the pressure cooker.Add condensed
Canjica / mugunzá (sweet) Read More »
