June 2022

This garlic confit recipe is the perfect way to add flavor to any dish

Leave a Comment / Recipes, Savory recipes, Vegan /

Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https://bit.ly/3OjbECUMueller Sapore Oven (Amazon): https://amzn.to/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the […]

This garlic confit recipe is the perfect way to add flavor to any dish Read More »

An easy and delicious paçoca recipe with only 3 ingredients

Leave a Comment / Brazilian cuisine, Festa Junina, Recipes, Sweet recipes /

Ingredients Skinless Roasted Peanuts: 2 cupsRefined sugar: 1 cup1 pinch of salt Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 How to make Put all the ingredients in the processorGrind in food processor until you can squeeze by hand and hold shape.Pour into a mold/baking dishModel to desired thicknessPlace in the fridge for 20 minutesCut the paçocas

An easy and delicious paçoca recipe with only 3 ingredients Read More »

Soft cocada / creamy cocada

Leave a Comment / Festa Junina, Recipes, Sweet recipes /

Ingredients Grated coconut: 200 gCoconut milk: 200 ml 6.7 fl. oz.Butter: 1 tablespoonCondensed milk: 395 g 14 ozLight cream: 200 g Hercules cookware set (Magazine Luiza): https://bit.ly/3NMHjMFHercules Cookware Set (Amazon): https://amzn.to/3GuIAW4 How to make Pour the coconut milk, butter, condensed milk and coconut into a panTurn on the fire and stir constantly until it releases

Soft cocada / creamy cocada Read More »

Caldo verde (Portuguese green broth), perfect for a cold winter night

Leave a Comment / Festa Junina, Recipes, Savory recipes /

Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 Ingredients Olive oil: 2.5 tablespoons1 onion coarsely chopped2 garlic cloves coarsely choppedChopped Potato: about 600gWater to cover the potatoesSalt.Chopped bacon: 90g.Sliced ​​sausage: 150gBlack pepper to tasteChopped chives to taste.Chopped kale/collard: about 150g How to make Saute onion and garlicAdd the potato and a pinch of saltAdd water to cover

Caldo verde (Portuguese green broth), perfect for a cold winter night Read More »